"Chef Jamie Mammano has been turning out stylish Mediterranean favorites at this romantic, white-walled restaurant that’s reminiscent of a Provençal manor house. In addition to French favorites like buttery escargot and seared foie gras, you’ll find seasonal offerings, such as pan-roasted halibut with lump crab risotto and crispy roasted duck with dried cherry sauce.Where: 223 Columbus Ave, Boston, MA 02116" - MATADOR_NETWORK