"This relaxed and friendly restaurant is run by the same family as its namesake in Barcelona. It serves Catalan dishes prepared the same way as they were back in the 19th century, such as cannelloni and quail Alcántara-style. The chef shops for the best produce in local markets three times a week. The wine menu has a great Spanish selection at very reasonable prices. Make sure you finish up with their unmissable Catalan crème brûlée." - Kenneth Goh