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The Red Balloon Restoran & Bar
Restaurant · Asmali Mescit ·
Türkiye: The Award-Winning Kitchen of a Young Chef, Ulaş Durmaz and The Red Balloon
"A restaurant in Istanbul where Chef Ulaş Durmaz showcases his creativity with dishes that blend Asian techniques with French methods and modernize classic Aegean and Mediterranean flavors. Known for its innovative fusion cuisine and commitment to sustainability, The Red Balloon offers a unique culinary experience." - The MICHELIN Guide
Information
Michelin-recognized chef blends Asian, French, Aegean, Mediterranean flavors
General Yazgan Sok, Asmalı Mescit, Giriş katı No: 6/1, 34430 Beyoğlu/İstanbul, Türkiye Get directions
₺2,000+
