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The Local
Thai restaurant · Khlong Toei Nuae ·
On The Culinary Trail: Taste of History at Takua Pa, Phang-Nga Province
"Southern Thai cuisine is robust and uncompromising, says Chef Tanaporn “Kan” Markawat of The Local by Oamthong Thai Cuisine, a Michelin Guide Bib Gourmand restaurant in Bangkok. Every ingredient is there for good reason and a lot of the ingredients are unique to the region such as sato (bitter beans), shrimp paste, fish and their innards." - Tina Hsiao
