5
Auberge du Pont
Haute French restaurant · Pont-du-Château ·
The Least Expensive MICHELIN Starred Restaurants in France
"Dating back to 1835, this Auvergnat restaurant became home to Christelle and Rodolphe Regnault in 2005; in the kitchen, chef Rodolphe Regnauld stands out by combining ingredients from his native Brittany with those from his wife’s homeland, Auvergne, and the Les Bateliers set menu (starter + main course + dessert or cheese) is €40 at lunchtime on Tue, Thu and Fri, excluding public holidays." - MICHELIN Guide
