Auberge du Pont
Haute French restaurant · Pont-du-Château ·
Michelin-starred chef blends Brittany seafood with Auvergne produce
Michelin-starred chef blends Brittany seafood with Auvergne produce
"As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy." - Michelin Inspector
"Dating back to 1835, this Auvergnat restaurant became home to Christelle and Rodolphe Regnault in 2005; in the kitchen, chef Rodolphe Regnauld stands out by combining ingredients from his native Brittany with those from his wife’s homeland, Auvergne, and the Les Bateliers set menu (starter + main course + dessert or cheese) is €40 at lunchtime on Tue, Thu and Fri, excluding public holidays." - MICHELIN Guide
"In 2005, Christelle and Rodolphe Regnault moved into this Auvergnat restaurant, the earliest traces of which date back to 1835." - MICHELIN Guide
"At L’Auberge du Pont in Pont-du-Château, chef Rodolphe Regnauld’s menu showcases the best products of the region in carefully thought-out dishes bringing together influences from land and sea." - Le Guide MICHELIN
"In Pont-du-Château, chef Rodolphe Regnauld’s menu showcases the best products of the region in carefully thought-out dishes bringing together influences from land and sea at L’Auberge du Pont." - Le Guide MICHELIN
David S.
Cristina Vale S
Aina R B.
julien U.
Ian F.
huguette P.
FRANCK N.
laurence T.
