At L’Auberge du Pont, chef Rodolphe Regnauld crafts delightful Auvergnat dishes blending local flavors with a touch of Brittany charm amid a warm, artistic atmosphere.
"As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy." - Michelin Inspector
"In 2005, Christelle and Rodolphe Regnault moved into this Auvergnat restaurant." - MICHELIN Guide
"In 2005, Christelle and Rodolphe Regnault moved into this Auvergnat restaurant, the earliest traces of which date back to 1835." - MICHELIN Guide
"At L’Auberge du Pont in Pont-du-Château, chef Rodolphe Regnauld’s menu showcases the best products of the region in carefully thought-out dishes bringing together influences from land and sea." - Le Guide MICHELIN
David Swaddle
huguette POITREAU
Ian Ferrand
FRANCK NEMOZ-BERTHOLET
laurence tixier
Hélène Mallet-Beuzart
jean-pierre Krol
Enrique Rodrigues
