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"In London, Amaya is a trailblazer highlighting the diverse grilling techniques of India: tandoor, tawa and sigri. The menu, designed for sharing, showcases these methods with dishes like black pepper chicken tikka, gilafi lamb dori kebab and sweet potato chaat. Don’t skip the cocktails, rooted in the fruits, flowers, spices and botanicals of India, and crafted to complement the food menu’s bold flavors and wonderful aromas. With One MICHELIN Star since 2006, Amaya continues to offer a fresh take on traditional Indian grilling." - The MICHELIN Guide