"The professional, highly experienced, virtuoso chef crafts high-flying dishes using top-notch ingredients: smoked to order slab of salmon with cauliflower and French caviar; Alsace poultry, Agria potatoes, roasted leeks and a velvety Albufera sauce… These flavoursome delicacies are served in a plush, fancy interior enhanced by century-old stone walls. Fine wine list." - Michelin Inspector
