Mak's Noodle

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

Duddell’s serves meticulously crafted Michelin-starred Cantonese dim sum and classics in a chic, art-filled setting with one of Hong Kong’s best terrace vibes.

This family-run spot, established in 2014, thrives on its refreshing brews like Mandarin Pale Ale and Sugarcane Stout, with room for improvement in atmosphere.

Nestled in Central, The Pottinger is a chic boutique hotel blending modernity with heritage, featuring stylish rooms, stellar dining, and a prime locale.

Hutong offers an upscale twist on Northern Chinese cuisine in an elegantly designed space, complete with breathtaking skyline views and exquisite dim sum.

China Tang in Hong Kong serves luxe Cantonese dishes and elevated dim sum in a stunning, vintage-inspired setting perfect for a posh night out.

Experience sleek and spacious suites in a modern high-rise, tucked in Sheung Wan, complete with a gym, free breakfast, and stunning city views.

Missy Ho’s in Kennedy Town serves Asian fusion bites and cocktails in a cozy, vintage Shanghai-inspired speakeasy that’s all about fun and flavor.

Step into Luk Yu Tea House for a vintage Cantonese tea and dim sum experience amid 1930s wood-paneled charm and classic eats.

Old-school Wan Chai cha chaan teng with 65 years of history, famed for silky milk tea and classic local comfort eats in a no-frills setting.