"This three-story multi-function, dual-cultural space is the fruit of the Franco/Japanese collaboration between chef Joël Robuchon and Hiroshi Sakurai, director of Dassai, a prestigious brand of sake. It opened progressively during the month of May, without fanfare—a discrete roll-out characteristic of this grand chef, and of the culture of the rising sun that has influenced him for over four decades." - Stephanie Curtis
@michelin
