La Boutique Dassaï Joël Robuchon

"This three-story multi-function, dual-cultural space is the fruit of the Franco/Japanese collaboration between chef Joël Robuchon and Hiroshi Sakurai, director of Dassai, a prestigious brand of sake. It opened progressively during the month of May, without fanfare—a discrete roll-out characteristic of this grand chef, and of the culture of the rising sun that has influenced him for over four decades." - Stephanie Curtis

"The recently-opened Dassaï Joël Robuchon restaurant, a three-story multi-function space, is a collaboration between chef Joël Robuchon and Hiroshi Sakurai. Located in a chic Parisian neighborhood, the venue features a sleek and modern dining room designed by Pepe Cabrera, with a unique blend of French and Japanese influences. The menu offers a mix of classic Japanese dishes and French cuisine with an Asian twist, including nigiri, sashimi, caramelized black cod, and lobster spaghetti with kasu sake. The restaurant also showcases Dassai's prestigious sake, with Sparkling 50 being a notable highlight." - Stephanie Curtis