"In the summer of 2017, he opened Claro, the Oaxacan-influenced restaurant in Gowanus, Brooklyn, with an emphasis on seasonal cooking around corn, barbacoa, consommé and mezcal using local ingredients." - Marisel Salazar
"In the summer of 2017, he opened Claro, the Oaxacan-influenced restaurant in Gowanus, Brooklyn, with an emphasis on seasonal cooking around corn, barbacoa, consommé and mezcal using local ingredients." - Marisel Salazar