

4

"Chef Eom Tae-jun’s wide range of culinary experience and expertise meet Korean elements. His study of local ingredients (guided by his respect for nature and Korea’s four seasons) and his knowledge of Korean cooking techniques culminate in an uncanny synergy that gives rise to the restaurant’s unique modern dishes." - MICHELIN Guide Korea
Modern Korean fine dining, Michelin star, seasonal ingredients
South Korea, Seoul, Gangnam District, Nonhyeon-dong, Hakdong-ro, 231 백영센터 2층 Get directions
₩100,000+