W K.
Google
Samwon Garden’s bulgogi is just as good as I remembered—no surprises in the best way.
This time I also tried the borigulbi, and eating it the classic way with rice soaked in green tea was so clean and comforting. Simple, but seriously delicious.
They renovated a few years ago, and it really shows. The space feels spacious, calm, and very well-kept, which makes the whole meal more enjoyable.
Also, those super thick stone tables—heavy, solid, and oddly memorable.
A place I’d happily come back to again and again. Consistent food, great atmosphere, and a very relaxed dining experience.