5
"In the category of bowling alley eats, mole and quesadillas aren't likely to spring to mind, but chef Alex Soto's skillful, flavor-packed Mexican cooking, served Wednesday-Sunday, will change your outlook." - The MICHELIN Guide
Gourmet tacos, BBQ, burgers, and daily specials.
494 Soscol Ave, Napa, CA 94559 Get directions
$10–20
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