"This place exudes an infectious joie de vivre. Whether you're new to Syrian or pan-Ottoman cuisine or a connoisseur, the experienced and welcoming team will lay out a memorable feast for you. From dazzlingly fresh salads (such as fattoush) to succulent meats (including pastirma), each dish is bursting with color, flavor, and energy. The lamb, cooked in various ways, is a must. Tip: Opt for a table in the main dining area to watch the chefs as they prepare the bread and cook on the charcoal grill." - Michelin Inspector
michelin.com
