Nari

The Mill serves bright, airy vibes with Four Barrel coffee and thick, house-baked Josey Baker bread, famous for its artisan toasts and cozy hangouts.

Villon, nestled in the Proper Hotel, serves inventive New American dishes and craft cocktails in a chic, artfully designed space perfect for pre-theater dining.

This counter-service gem serves up juicy burgers and crispy fries made from fresh local ingredients, with a must-try soft serve for dessert.

Bar Iris is an intimate Japanese cocktail haven in Russian Hill, merging inventive drinks and rare spirits with a chic, inviting vibe perfect for date nights.

Tony’s in North Beach is a buzzy, award-winning pizzeria serving 12 styles—from coal-fired Neapolitan to Detroit—each crafted with passionate precision.

At Azalina's, Chef Azalina Eusope whisks you away on a vibrant journey through Malaysian cuisine with a rotating four-course tasting menu that sings with authenticity and flair amidst a lively, art-filled Tenderloin setting.

Tucked into Japantown, Oma SF Station serves sharply sliced, fresh nigiri in a cozy, no-frills omakase counter setting.

Saison serves seasonal, wood-fired New American cuisine with meticulous plating, rare wines, and a luxe, modern lodge vibe.

Zeitgeist is a buzzing Mission beer garden with a sprawling patio, picnic tables, and an impressive selection of craft beers, ideal for a chill day out.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.