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"Proprietor Aomboon Deasy is also a farmer, best known as the owner of K&J Orchards. She tapped Chef Alan Hsu to lead the kitchen, and his menu is unsurprisingly ingredient-driven, proudly proclaiming the myriad local farms that supply it (in addition to Deasy's own). Whether it’s oysters with Niitaka pear and cider mignonette, or pasta filled with a puree of 'ugly mushrooms' and sauced with a celery root miso butter, simplicity is a virtue when ingredients are this good." - MICHELIN Guide