"Breakfast is the only meal served here; rice dishes with soup. Rice is served from the first plume of steam, before it is fully cooked. Choshoku Kishin weaves together the format of tea ceremony cuisine. Guests choose a rice bowl, then select from an assortment of soups. Rice is doled out little by little, so you can experience the change in flavour as steaming progresses. Accompaniments include whole dried round herring and pickled veg. This is the spot for a delightful breakfast with gracious service. Reservations required." - Michelin Inspector
