"If you like a bit of privacy, then this is the perfect place for you, as this cosy, intimate former coal cellar comes divided into several smaller rooms. Despite being located in a basement, the room is light and bright, with soft beige tones adding a homely feel – and everything from the glassware to the produce celebrating the island of Bornholm. Lunchtime sees a wide range of reinvented smørrebrød, while dinner offers the choice of two set menus or an à la carte featuring the likes of duck with mustard crème and cornichons. An impressive selection of bordeaux and burgundies accompanies." - Michelin Inspector
