Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures

"I experienced a complete Japanese immersion here, from hosts in traditional clothing to elaborate ceremonial presentations that capture the essence of Japan; the restaurant emphasizes seasonality and local ingredients (for example, British Columbia matsutake in autumn) while honoring traditional Japanese techniques. What stood out was the focus on more than just sushi: carefully curated, diverse courses meant to engage all five senses, with performance-like touches inspired by Cirque du Soleil such as tea ceremonies and sasagiri (the sound of cutting bamboo). The dish that best reflects the restaurant’s character for me is freshly cooked white rice made in a traditional donabe clay pot — a humble bowl that represents respect for nature, harmony and quiet beauty." - Sophie Mendel