"Three Michelin Stars, MICHELIN Guide France 2019. With plush plaid chairs, floral drapery and a visually-stunning golden chandelier, Épicure resembles a luxe dining room plucked from a countryside chateau. The menu is more comforting than avant-garde — large langoustines cooked in a light broth, Challans duck roasted with blackberry leaves, and black truffle ice cream with “gianduja” chocolate sauce. Look out for the dessert trolley that is loaded with homemade candy from nougat, marshmallows to caramels. A Valentine’s Day menu costs 680 Euros per person. What our inspectors say: 'The Bristol’s restaurant underwent a transformation in 2011. The bright dining room overlooking the garden boasts a restrained, distinguished elegance in which the glamour of the 18th century shines forth. The virtuosity of Éric Fréchon’s classic cuisine bears witness to his freedom of expression with regard to great tradition. He creates dishes that are fresh and endowed with the finest flavours.'" - Kenneth Goh
