The Butcher of Paris
Butcher shop deli · Enfants Rouges ·

The Butcher of Paris

Butcher shop deli · Enfants Rouges ·

Butcher shop serving dry-aged meats and charcuterie with natural wine

steak tartare
bread and butter
charcuterie board
natural wine
food poisoning
tbone steak
veggies
croque monsieur
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null
The Butcher of Paris by null

Information

39 Rue de Bretagne, 75003 Paris, France Get directions

Credit card accepted
Debit card accepted
Contactless accepted
Wheelchair accessible entrance

Information

Static Map

39 Rue de Bretagne, 75003 Paris, France Get directions

thebutcherofparis.com
@thebutcherofparis

Features

•Credit card accepted
•Debit card accepted
•Contactless accepted
•Wheelchair accessible entrance

Last updated

Jan 23, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@infatuation
132,814 Postcards · 3,234 Cities

The Butcher Of Paris - Review - Le Marais - Paris - The Infatuation

"Paris’ oldest covered market is eternally crawling with tourists, but push your way through them to reach this glass-fronted butcher counter that doubles as a restaurant. You can choose your own steak from the case of glistening, dry-aged selections or simply tell the hipster-bearded butcher how much you’d like to spend and let him follow his whims. Either way, you’ll get a butcher board topped with griddled steak that’s been sliced for ease of sharing. The beef is paired with an ever-changing sauce that’s typically far herbier and zingier than anything the French ever invented. And that’s not the only thing they’re tweaking from more time-tested Parisian steak models. Classic French fries are replaced with char-grilled vegetables and phenomenal, fluffy sourdough, and frankly, we’re not mad about it." - Emily Monaco

https://www.theinfatuation.com/paris/reviews/the-butcher-of-paris
The Butcher of Paris
@michelinguide
48,380 Postcards · 8,030 Cities

Clovis Ochin: The French Winemaker on Where to Sip and Shop for Natural Wine in Paris

"A favorite spot for natural wine located at the Marché des Enfants Rouges in the Marais, offering a raw energy and connection to the natural wine movement." - Caitlin Gunther

https://guide.michelin.com/en/article/travel/french-winemaker-clovis-ochin-on-where-to-sip-and-shop-for-natural-wine-in-paris
The Butcher of Paris
@eater
391,688 Postcards · 10,991 Cities

A Restaurant Guide to All of Paris’s Arrondissements | Eater

"A standout market stall and butcher within the covered market, notable for quality charcuterie and meat-focused offerings that attract both chefs and shoppers." - Catherine Down

https://www.eater.com/24165836/paris-arrondissements-food-restaurant-guide
The Butcher of Paris
@davidcho
2,034 Postcards · 229 Cities
The Butcher of Paris

Christopher G.

Google
Delicious experience, my boys crushed the tbone and loved the flavor. The sleeper here are those veggies!!! Holy smokes the carrots were delicious. The steak tartare was the best I had in Paris. The Croque Monsieur was also unexpectedly really amazing. Great cheese and the bread was tasty. The butter and bread worth the $5! Go wait in line, be patient, drop loot, enjoy slow food done the right way with the right attention.

dontwaitdate

Google
It’s a butcher with seating area where you can make your steak selection at the butcher then go around for the seating area. Beautiful cuts and array of meats but I opted for the bread (with the block of butter than I would have loved to bring home) and steak tartare. No frills, lovely service. Note that there is a set time when the kitchen is closed but you can still get bread and charcuterie around that time.

William R.

Google
Had an amazing lunch here before running to grab the Eurostar. The guys who work here are super nice and the vibes are as fantastic as the food. You choose your meat straight from the butchers cabinet. We had Denver beef steak and a chunky pork chop that came with vegetables and a delicious fresh sauce. Both were superb. Of course we had the bread and famous butter to soak up the mouth watering meat juices. I sampled some of their selection of natural wine which went down really well with the food. Do not miss this modern Paris hipster gem.

Cristian C.

Google
Hello all, Yesterday around 14 o’clock I eat at this restaurant with a friend. We had a really expensive steak which was not at all at the same level as the price. First, was not fresh, really hard to eat. Second, around evening we started to feel bad, having been like food poisoning. All day today we both felt sick with bad stomach problems and shivering towards the evening. I hope we get better without any big problems. Highly not recommending this restaurant, there are a lot of good restaurants for less money and better quality. Sorry, but it was a tourist trap.

A. B.

Google
This place is a hidden gem. Off the beaten path in a small market in the middle of Paris, away from the masses in a nice intimate area. The staff is INCREDIBLE. The food is even better. We enjoyed the charcuterie and the tartare paired with a wonderful Chardonnay from Burgundy. 10/10 would do it again.

alex garcia S.

Google
We expected a long line but we only waited 15 minutes to be seated. You can choose between the 4/5 dishes on the menu or go to the butcher and as for recommendations between the + 40 cuts of more than 5 animals. They also help you with the wines since theres not a a wine list. Definitely will return

Andrei B.

Google
Hello, Same as Cristian mentioned, we had lunch on Sunday 26th Oct25 (photo attached) and got a severe food poisoning starting from evening and all the day after with the full package of symptopms ending in a zombie mode as of Monday evening. Never had in Paris such a bad food experience to end up in this sick way.

Rob K.

Google
Fantastic place. Excellent food and service. We had a charcuterie board and the best bread and butter ever! The owners clearly care about good quality food and service.