Restaurante Abrasado

Restaurant · Mendoza

3

@michelinguide

"Abrasado, the Michelin-recognised restaurant at the Los Toneles bodega in Mendoza, where chef Matías Gutiérrez works with Black Aberdeen Angus cattle and practices dry-aging of meats for 45 days." - The MICHELIN Guide

Argentinian Meat: the Star of the Show in the Country’s Best Restaurants

Av. de Acceso Este 1360, M5519 Mendoza, Argentina Get directions

bodegalostoneles.com
@abrasadotoneles

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