"Pelagos is run by Head Chef Luca Piscazzi, who formerly led the team at Two Michelin-Starred La Dame de Pic in London. This stylish, understated restaurant is set within the Astir Palace Hotel, on the Vouliagmeni Peninsula, and boasts stunning sea views. Seafood-based cooking blends refined French techniques with prime Mediterranean ingredients and is characterised by creativity, sophistication and bold yet harmonious flavours." - The MICHELIN Guide UK Editorial Team