Jules Verne

Haute French restaurant · Gros Caillou

"One MICHELIN Star Le Jules Verne restaurant. Hosted on the second floor (about 410 feet off the ground) of the Eiffel Tower, the French fine dining restaurant welcomes diners via private elevator and entrance for an entirely unique Parisian experience. Chef Frédéric Anton prepares a five- or seven-course tasting menu that showcases refined yet bold interpretations of French flavors." - Jillian Dara

MICHELIN Star Cuisine in a Museum? Yes, Please!

Avenue Gustave Eiffel 2ème, Eiffel Tower, Av. Anatole France, 75007 Paris, France Get directions

restaurants-toureiffel.com

@lejulesverneparis

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