"Atelier Crenn is a Michelin-starred restaurant in San Francisco run by Dominique Crenn. The restaurant is known for its 'poetic culinaria,' where each course is presented with written lines of poetry. The menu features dishes like 'Grains and Seeds,' which includes smoked buckwheat, quinoa soil, smoked trout roe, and smoked sturgeon pearls, served with a warm bonito dashi broth. The restaurant offers an elaborate modernist tasting menu with a high price tag, and its presentations are elaborate works of art served on custom tableware." - Beverly Stephen
