Can Ferrán
"A family-run restaurant that is always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several spacious, bright dining rooms with a functional, contemporary feel and simple table settings. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (sausage, rabbit, pigs’ trotters etc) and a variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only grown in this part of Catalunya. The restaurant does not take credit cards although it does have an ATM!" - Michelin Inspector
