The Vineyard Hotel

Hotel · Speen

3

@michelinguide

At Goosefoot, Chef Chris Nugent Cooks From the Heart

"I had an opportunity to go to England. I thought the one thing I was missing was experience in Europe, so I went and worked with John Campbell of The Vineyard at Stockross in Newbury for a couple of weeks." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/people/chef-chris-nugent-goosefoot-chicago

Stockcross, Newbury RG20 8JU, United Kingdom Get directions

the-vineyard.co.uk

3 Postcards

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