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Taqueria Los Parados
Taco restaurant · Ramos Millan ·
"Don't expect a sit-down experience at this taqueria that has been open since 1965, as there are no chairs, but metal shelving subbing in for tables does the trick. Charcoal grilled meats are their specialty, and everything is cooked to order. Finished to a medium-well, the bistec enjoys a subtle smokiness from the grill, while the costilla is equally delicious in all of its razor-thin, well-done glory. Al pastor tacos are also a sure bet." - Michelin Inspector
michelin.com
Information
Charcoal grilled meats, bistec, costilla, al pastor tacos
Osa Menor 216, Prado Churubusco, Coyoacán, 04230 Ciudad de México, CDMX, Mexico Get directions
MX$100–200
