"Here on the west side of town, take a step back in time at this vintage steakhouse named for French boxer, Marcel Cerdan. From the low lighting to the red leather banquette, Ford Fry has created a speakeasy-style space that checks all the boxes. It comes with a high price tag, certainly, but who cares when you're having this much fun? The menu features a few French and European elements in addition to classic dishes. Start with a salad or go big with steak tartare with bone marrow and sourdough. The many steaks include a bone-in côte de boeuf or 60-day dry-aged ribeye. Don't skimp on the sides with French leanings, including pommes aligot and pommes Dauphinoise. Keep things decadent through dessert with a slice of rich chocolate cake." - Michelin Inspector
