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Cochon Butcher
American restaurant · Lower Garden District ·
@michelinguide
48,380 Postcards · 8,030 Cities
All the MICHELIN Stars and Bib Gourmands in Louisiana
"At Donald Link’s beloved butcher and deli, open since 2009, I encountered an impressive nose-to-tail charcuterie program—thin slices of mortadella and wedges of head cheese—and sandwiches that shouldn’t be missed, from a superb muffuletta layered with house meats and olive salad to a Cubano of smoky pork and ham with melty Swiss and the indulgent “Le Pig Mac,” all built on fresh-baked bread and executed with meticulous attention to detail." - The MICHELIN Guide
