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"A restaurant where chef Julio Báez creates dishes like koji-aged Argentinian wagyu flank with garlic purée, blue butter, and fried potatoes." - The MICHELIN Guide
Seasonal tasting menu with Asian influences & local ingredients
Loyola 807, C1414 C1414AUQ, Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 100,000+
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