ROUX
Restaurant · Recoleta
Peña 2300, C1126ABF Cdad. Autónoma de Buenos Aires, Argentina
Highlights
Intimate upscale bistro with Latin-Mediterranean cuisine & wine
Intimate upscale bistro with Latin-Mediterranean cuisine & wine
"A contemporary cuisine restaurant run by chef Martin Rebaudino, known for detailed, flavorful dishes like warm oysters, carpaccio of roasted yellow beetroot, and Segovia suckling pig." - The MICHELIN Guide
"This corner bistro near the Recoleta Cemetery has become the barrio go-to for those looking to eat and drink well. Ideal for a laid-back dinner, Roux serves fresh Mediterranean seafood dishes that are a counterpoint to the traditional meat-heavy lifestyle here. Small groups can request the private chef’s table in the wine cellar." - Allie Lazar
"What looks like a cute little corner bistro in Recoleta is actually one of the most popular fine dining joints in Buenos Aires. French-Argentine Roux is the place to order things that aren’t beef-centric, like the octopus risotto and beet carpaccio, or anything with foam on it. If you want to dine in a unique space, book the table inside the cava, the wine cellar in the basement. This white-tablecloth spot is definitely on the more expensive side for Buenos Aires, but totally worth it. " - martin chavesta, annie bacher
"What looks like a cute little corner bistro in Recoleta is actually one of the most popular fine dining joints in Buenos Aires. French-Argentine Roux is the place to order things that aren’t beef-centric, like the octopus risotto and beet carpaccio, or anything with foam on it. If you want to dine in a unique space, book the table inside the cava, the wine cellar in the basement. This white-tablecloth spot is definitely on the more expensive side for Buenos Aires, but totally worth it. " - Annie Bacher
"When we think of a French bistro we all have a general idea of what to expect. This corner restaurant, complemented by small pavement terraces on each side for alfresco dining, boasts an intimate and attractively classical interior with tables set close together, a kitchen that is partially visible from the bar, whitewashed woodwork and large windows that provide plenty of natural light. Chef Martín Rebaudino who, as part of his career path, travelled to Europe and had the good fortune to share a kitchen with legendary Spanish chefs such as Martín Berasategui, Juan Mari Arzak and Pedro Subijana, offers an extensive contemporary-style à la carte with French, Spanish and Argentinian influences that includes an appetising array of hot and cold starters, delicious risottos, and top-quality red meats. If you sit out on the terrace, you’ll almost feel as though you’re dining on a Parisian boulevard!" - Michelin Inspector
