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"Chef Kate Telfeyan plates ace Chinese-leaning dishes with a twist. Save room for the steamed egg, a triumphant square buried under a fiery mix of scallion oil, spiced granola, and chili oil." - The MICHELIN Guide
Former Mission chef serves Asian-inspired dishes, wine
880 Woodward Ave, Ridgewood, NY 11385 Get directions
Restaurant · Chelsea
Waterfront Mediterranean dining with extensive Corsican wine
2 Postcards
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Caribbean-Asian fusion featuring jerk chicken & oxtail dishes
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Northern Italian cuisine in a century-old former drugstore
13 Postcards
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Low-intervention French wines, seafood platters & small plates
11 Postcards
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Cultural center with food, art, exhibitions, and events
7 Postcards
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Dance lounge with great music and upscale atmosphere
1 Postcard
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Hot mini donuts made to order, artistic flavors, and great coffee
6 Postcards
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Reimagined sandwiches with local ingredients, snacks, and beer
4 Postcards
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Spanish-inspired wine bar with pintxos, vermouth on tap, and dinner
9 Postcards
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Bold, comfort-forward plates from pan-Asian Chef Jungsik Yim