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"Senegalese chef Alioune Ndiaye has been serving up Provençal cuisine here for over two decades." - Marguerite Imbert
French bistro serving duck confit, lamb & bouillabaisse
18 Cornelia St #1, New York, NY 10014 Get directions
$50–100
French restaurant · Upper East Side
French bistro with Mediterranean influences serving classic dishes
3 Postcards
Night club · Chelsea
Two-level lounge & rooftop pool with stunning views
8 Postcards
Steak house · Midtown West
Wood-fired premium steaks, seafood, Korean accents, craft cocktails
10 Postcards
Farm · Bedford-Stuyvesant
Urban macrofarm cultivates rare mushrooms, offers grow kits and cookbooks
Cafe · Upper West Side
Wine bar & cafe with warm pastries, Italian bites, rich hot chocolate
1 Postcard
Restaurant · Greenwich Village
Asian-Mexican fusion tacos: pastrami, pork belly, eggplant, cauliflower
Bubble tea store · Lower East Side
Sneaker shop and boba cafe with unique flavors and friendly service
Social club · West Village
Modern French restaurant, caviar salon, and late-night bar
5 Postcards
Sandwich shop · Flatiron District
Sandwiches, mostly; roast pork, roast beef, and mushroom melts
Juice shop · Williamsburg
Juice served in pineapple, coconut, watermelon shells
2 Postcards