Le Gigot

"At first glance, Le Gigot transports guests to a romantic and inviting little bistro—the kind you’d only find in La Ville-Lumière. The service exceeds expectations with uncharacteristic warmth that brings a welcoming vibe to the nostalgic dining room. Tasty renditions of classic bistro fare dominate the menu, so expect the cooking to be familiar and pleasing. The petit bouillabaisse begins as a saffron fish broth with a red-peppery North African accent to elevate the traditional fish and seafood dish. Their cassoulet is a beloved Toulousaine version with duck confit, bacon, cannellini beans, herbs and luscious pork. Finally, apple tarte tatin, served warm with a dollop of crème fraîche and fresh blueberries, is a perfect closer." - Michelin Inspector

"Modeled after a classic French bistro, you can't help but feel like you're in Paris here. When you try the food—light, fluffy crab cakes, delectable bouillabaisse—you'll feel truly transported. This is a great place for brunch. They take American Express or cash, only."

10 Exceptional Brunches in the West Village

"Senegalese chef Alioune Ndiaye has been serving up Provençal cuisine here for over two decades." - Marguerite Imbert

10 Exceptional Brunches in the West Village

"At first glance, Le Gigot transports guests to an inviting little family-owned bistro." - Marguerite Imbert

Restaurant Review: Figure Eight on Cornelia Street

"A long-standing, enduring restaurant on Cornelia Street." - Matthew Schneier