Istanbul : Ambassadors of A Cuisine Legacy Worth Discovering, Matbah and Deraliye
"Deraliye is a restaurant in Istanbul that specializes in Ottoman palace cuisine. Signature dishes include lamb neck with plum, stuffed melon, and mutancana, a lamb dish seasoned with honey, vinegar, apricots, dried figs, and raisins. Chef Necati Yılmaz, who leads the restaurant, also offers palace food workshops. Deraliye provides a variety of vegan and vegetarian options and aims to pass on the culinary legacy to future generations." - The MICHELIN Guide
