Côté Cuisine

Nestled by the port, this maritime bistro boasts a loyal following for its perfectly grilled, ultra-fresh seafood in a charming, friendly atmosphere.

Nestled just steps from the beach, this charming hotel features stylish rooms with a touch of elegance, an inviting restaurant, and a full-service spa.

Sophisticated 1880 hotel offering harbor & lighthouse views, plus a bar & a seafood restaurant.

Nestled in a charming, historic building, this cozy hotel boasts spacious, stylish rooms, a lush garden, and friendly service, all at a great value.

Nestled in the beautifully revamped Château de Locguénolé, L'Inattendu offers a memorable culinary journey under a lush conservatory, where chef Yann Maget crafts exquisite dishes from local ingredients.

At Les Jardins Sauvages, chef Fabien Manzoni serves up masterfully crafted organic dishes that elevate vegetarian dining amid stunning natural beauty.

Tucked between the town hall and Vannes' cathedral, this modern bistro dazzles with fresh, seasonal dishes and a touch of culinary magic.

Experience an intimate culinary journey with an imaginative 10-course tasting menu, where every dish surprises and delights, complemented by excellent service.

This hidden gem in Vannes serves beautifully presented seafood and meat dishes in a cozy, rustic-chic setting, perfect for a memorable dining experience.

Modest lodging offering relaxed rooms with free W-iFi & sea views, plus a seafood restaurant. Overlooking the Bay of Biscay, this modest hotel and restaurant is 9.6 km from the Lorient ferry terminal, which provides service to the nature reserve on the Île de Groix. Airy, relaxed rooms with sea views feature en suite bathrooms, free Wi-Fi and minibars, as well as flat-screen TVs and DVD players. Upgraded rooms add whirlpool tubs and/or terraces. Room service is available. The oceanfront restaurant specializes in seafood; breakfast is available for a surcharge. Private parking is offered.