The Lambs Club

American restaurant · Midtown West

17

@michelinguide

These MICHELIN Guide Dessert Creations Are More than Visual Candy

"Originally the county’s first professional theatrical club, one of Midtown’s oldest institutions (1905 to be exact) is back with MICHELIN Star talents chef Jack Logue (Two Star DanielandThe Clocktower) and Chris Miller (Two Star Atera). Featuring a menu filled with elevated classic American dishes, the goal of Lamb’s Club is to bridge the past together with the present." - Kevin Chau

https://guide.michelin.com/us/en/article/features/michelin-guide-restaurants-desserts-pastry

132 W 44th St, New York, NY 10036, USA Get directions

thelambsclub.com
@thelambsclub

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