"It would be easy to write off this rooftop haunt as just another trendy spot, but that would be a shame as the gorgeous space comes with some serious kitchen talent. The cactus garden is a lush perch, but ocean views from the sunset room, replete with natural word and stone, are unbeatable.Contemporary small plates infused with Southern Mediterranean influences is what this team does best, and diners would do well to share. Dishes deliver deliciously surprising flavors, as in a rich whipped eggplant spread served with olive oil in the center and fresh-baked puccia bread on the side. Rigatoni verde with mushroom ragù is best bookended by such textbook treats as a pavlova, topped with white chocolate mousse, vanilla bean ice cream, and fresh passion fruit." - Michelin Inspector