"Hidden away in a residential area, this basement restaurant sports rustic exposed brickwork and simple bistro furnishings. It’s named after Chef-Owner Livio Marino, who has a passion for authentic Italian dishes that manifests itself here in an extensive menu that includes a selection of homemade pastas. Look out for the gnocchi, which could come with the delicious combination of gorgonzola, pear and walnuts. For dessert, it’s very hard to resist tiramisu in a place like this." - Michelin Inspector
