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"In New Orleans, Cochon is noted as a Creole restaurant that appears on the MICHELIN Guide's inaugural American South Bib Gourmand list." - The MICHELIN Guide
Pork-centric Southern eatery specializing in Cajun dishes & oysters
930 Tchoupitoulas St Ste A, New Orleans, LA 70130 Get directions
$30–50
Restaurant · East Riverside
Loaded po' boys, fried green tomatoes, red beans & rice
3 Postcards
Candy store · French Quarter
Praline, pies, cookies, king cake & praline beignets
Dessert restaurant · Central Business District
Creative affogatos, boozy desserts, and cocktails in a chic lounge
10 Postcards
Southern restaurant (US) · Central Business District
Award-winning Southern bakery & restaurant with biscuits, pastries
38 Postcards
Health food restaurant · Central Business District
Health-conscious chain with vegan options & cocktails
8 Postcards
Po’ boys restaurant · West Riverside
Giant po' boys piled high with fried shrimp or roast beef
30 Postcards
Brewery · Bywater
Rotating small-batch beers in industrial-chic bar with outdoor seats
11 Postcards
Bakery · Lakeview
Authentic French bakery with croissants, tarts, and cakes.
2 Postcards
Cafe · French Quarter
Iconic cafe serving hot beignets & chicory cafe au lait since 1862
52 Postcards
Creole restaurant · Garden District
Refined Creole fare, jazz brunch, and 25-cent martinis since 1880.
115 Postcards