"Modern Chinese Cookbook is the explanation behind the acronym of this modern retreat, tucked inside the sprawling Chinatown Square. You’ll understand the name once you catch sight of their menu—it’s a bible brimming with delicious selections leaning toward spicy Sichuan flavors. Meat or fish cooked over applewood charcoal originated as a street food in Chongqing. But here it's one of the more unique items, and may be tailed by the equal parts spicy and sour pickle- and fish-soup, which packs a wallop for such a wee bowl." - The MICHELIN Guide
