The First Day We Got Our Stars: Tomoo Kimura
"Japanese sushi chef Tomoo Kimura deftly sculpts exquisite parcels of sushi laden with organic Tsuyahime rice from a Yamagata farm and fresh wild-caught seafood on a daily basis. Kimura’s hard work has paid off as his fine-dining sushi restaurant Sushi Kimura was the only Japanese restaurant in the new list of one-Michelin-starred restaurants in the results of this year’s MICHELIN Guide Singapore." - Kenneth Goh
