All the Stars from The MICHELIN Guide Vancouver 2025

"Behind an unremarkable exterior, I discovered a lavish omakase inside Chef Juhyun Lee’s sophisticated oasis where Japanese luxury pervades every element—from exquisite seafood and hand-made ceramics to a silken, subtly fragrant hinoki counter crafted from a tree more than two centuries old. Chef Lee’s meticulous, understated preparations let spectacular ingredient quality take the spotlight, from perfectly tempered edomae-style nigiri to a comforting rice dish of fried karei flounder that nods to his Korean background. Effortlessly attentive, unobtrusive service and a thoughtful collection of wines and sakes, selected by Chef Hyun himself, provide an additional layer of comfort and refinement." - The MICHELIN Guide