Hawksworth at Rosewood Hotel Georgia serves inventive Pacific Northwest fare with luxe vibes, stellar cocktails, sleek plating, and a well-curated wine list.
"Open for: Lunch and dinner Price range: $$ Truly one of the best deals in the city, cocktail hour (daily from 4 to 6 p.m.) at Hawksworth is a chance to dip into the pricey experience of the restaurant at a fraction of usual prices. The bar is first come, first served, so head there early to bag a seat under Damien Hurst’s “Big Love with Diamond Dust.” Negronis, martinis, Aperol spritzes, and other classic cocktails are available for $7, and a half dozen oysters or Hawksworth’s legendary KFC (Korean fried cauliflower) go for just $11. But the steal of a deal is the B&B: the Hawksworth classic burger (largely regarded as one of the best in Vancouver) with either a beer or an Old Fashioned. If you drive: Head straight for a nearby lot. Don’t even try to park on West Georgia Street." - Nikki Bayley
"Respected native son Chef David Hawksworth helms this eponymous restaurant nestled inside the posh Rosewood Hotel Georgia. Enter through the lobby or directly from Georgia Street into an elegant bar where guests who look as if they just stepped off a fashion shoot sip well-crafted drinks." - Kevin Chau
"People wear hiking outfits pretty much everywhere in Vancouver, but not to Hawksworth inside the Rosewood Hotel Georgia. You’re coming here for a special occasion, which you can celebrate with anything from beef tartare to Dungeness crab and nettle risotto with foraged flowers (expect your plate to come out looking like it took someone two days to decorate). If you’re not celebrating anything bigger than the fact that you successfully avoided that two-hour Zoom meeting at 3pm on a Friday, grab a seat at the bar for a glass of wine and dessert." - carolyn b heller, amber gibson
"People wear hiking outfits pretty much everywhere in Vancouver, but not to Hawksworth inside the Rosewood Hotel Georgia. You’re coming here for a special occasion, which you can celebrate with anything from beef tartare to Dungeness crab and nettle risotto with foraged flowers (expect your plate to come out looking like it took someone two days to decorate). If you’re not celebrating anything bigger than the fact that you successfully avoided that two-hour Zoom meeting at 3pm on a Friday, grab a seat at the bar for a glass of wine and dessert." - Team Infatuation
"Respected native son Chef David Hawksworth helms this eponymous restaurant nestled inside the posh Rosewood Hotel Georgia. Enter through the lobby or directly from Georgia Street into an elegant bar where guests who look as if they just stepped off a fashion shoot sip well-crafted drinks." - The MICHELIN Guide
