The Newest Additions to The MICHELIN Guide New York: October 2025
"Dining in the heart of Times Square here defies expectations: in a sleek setting I found traditional steakhouse classics with Korean influences that make it a natural pre‑ or post‑theater choice. The menu moves from a raw bar—think Alaskan king crab leg—to steaks featuring Japanese wagyu and USDA Prime, each with a beautiful sear and deep grill marks finished simply with Maldon salt; alongside steaks are American dishes like flounder and grilled chicken and Asian‑inspired plates such as chicken katsu, dan dan noodles and wagyu fried rice." - The MICHELIN Guide
