"A dinner of delicious, lip-scorching, and hearty Hunan food might kick off with as sour string beans sautéed with minced pork, chilies and toothsome konjac noodles. Next up: pork belly braised in their signature soy- rice wine- and star anise-broth, best eaten with greens and some soft, white rice. Finally, fish fillets dusted with cumin and set in a warm oil infused with toasted sesame hints at the raw firepower that is Hunan heat." - Sophie Friedman