"Though it’s named for an obscure wine grape, this dressed-up Southern Italian eatery dishes up crowd-pleasing fare, from wood-fired pizzas to charcuterie and pastas. Its hefty brown leather booths are designed for snuggling into with a group, while the massive front bar draws solo diners to commune with a bowl of outstanding nettle and ricotta ravioli.Pizza lovers will thrill to the Neapolitan pies, including the classic Margherita as well as a spicy diavola. Served piping-hot from the oven, with scissors for cutting at the table, they’re ideal for sharing. But any peace accords may be broken at dessert, when tables fight over bites of the s’mores-inspired caramel budino, with its addictive chocolate graham and toasted marshmallow topping." - Michelin Inspector
